Indonesian goat curry
Indonesian goat curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian goat curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian goat curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian goat curry is something which I have loved my whole life. They’re fine and they look fantastic.

Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot.

To get started with this recipe, we have to prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian goat curry:
  1. Make ready goat meat with bones (goat belly, goat leg meat)
  2. Take coconut milk
  3. Make ready lemongrass
  4. Get kaffir lime leaves
  5. Get Indonesian bay leaves
  6. Make ready galangal
  7. Get cinnamon stick
  8. Make ready star anise
  9. Take cardamom
  10. Prepare cloves
  11. Prepare shallots
  12. Get garlic cloves
  13. Make ready candlenuts
  14. Take coriander powder
  15. Make ready white pepper
  16. Prepare fresh ginger
  17. Take fresh turmeric
  18. Make ready salt
  19. Take vegetable oil
  20. Make ready water
  21. Prepare fried shallots or onions

I am obsessed with goat curry. In Nepal, I would wait for my mother to serve it with a heap of rice Keep in mind, this is a goat curry. Some of you may have never eaten goat. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.

Instructions to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

Kari kambing is a goat curry that is popular in Malaysia and Indonesia. The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry.

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