Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goan fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Goan fish curry is something which I have loved my entire life. They are fine and they look fantastic.
A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
To get started with this particular recipe, we must prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Goan fish curry:
- Make ready cardamom pods,seeds only
- Get coriander seeds
- Prepare mustard seeds
- Get grated unsweetened coconut
- Get olive oil
- Take large onion, chopped
- Prepare garlic,crushed
- Make ready ginger,chopped
- Take mild red chilies
- Prepare each ground cumin,turmeric,paprika
- Take garam masala
- Make ready tamarind paste
- Make ready ground cinnamon
- Take coconut milk
- Take firm - fleshed white fish fillets,cut into 4 - inch pieces
- Make ready small potato,peeled and diced quite small
- Prepare large prawns, peeled and deveined
- Prepare freshly chopped coriander
- Make ready tomatoes,chopped to serve
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!
So that is going to wrap this up for this special food goan fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
