Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chickpea potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

Creamy Chickpea Potato Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Chickpea Potato Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Take onion, diced
  2. Prepare chickpeas, drained
  3. Take coconut milk
  4. Prepare large potatoes, medium dice
  5. Prepare large carrot, diced small
  6. Prepare mild curry powder
  7. Make ready garam masala
  8. Make ready tumeric
  9. Get ground cardamom
  10. Get cayenne
  11. Prepare Salt and pepper,
  12. Prepare olive oil

Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. This curry has Indian flavors but is not as creamy. Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry.

Steps to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

You can use sweet potatoes and other beans in their. Mum cooks a delicious, vegan, sweet potato and chickpea curry. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! A delicious, creamy chickpea and potato curry, full of flavor and so simple.

So that is going to wrap this up for this exceptional food creamy chickpea potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!