Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chana daal curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana daal curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chana daal curry is something that I have loved my whole life. They are fine and they look wonderful.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region.
To begin with this recipe, we have to first prepare a few components. You can have chana daal curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana daal curry:
- Make ready medium size bottle guard (lauki)
- Get chana daal
- Prepare medium size onion (chopped in small pcs)
- Prepare garlic buds (chopped in small pcs)
- Prepare " ginger pc (chopped in small pcs)
- Make ready green chilli (chopped in small pcs)
- Prepare medium size tomato (cut in med size)
- Prepare chopped cilantro leaves
- Get Spices: 1 pinch garam masala powder
- Take bay leaf, 1 black big cardamom, 2 cloves
- Prepare Cumin seeds, heeng
- Prepare spoon red chilli powder
- Get spn turmeric powder
- Get spn coriender powder
- Prepare spoon sabzi masala powder
- Get Salt as per taste
- Make ready spoon desi ghee
- Take Cooking oil
How to make Dhaba Style Murg Chana Dal Recipe at Home. A Chana Dal Ghost Chicken Recipe by FOOD STYLE Please like and share my videos: Easy Homemade Tomato. Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry?
Steps to make Chana daal curry:
- Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
- In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
- Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
- Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.
Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. This dal is one of my favorite. I love having it with plain white rice or roti.
So that’s going to wrap this up with this exceptional food chana daal curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
