Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry:
- Take Bay Leaves 2
- Make ready Boiled Eggs
- Prepare Oil
- Make ready Onion finely chopped
- Prepare Asofotida
- Get ginger-garlic paste
- Take finely chopped tomato
- Take turmeric powder
- Take garam masala
- Take cumin powder
- Make ready red chilli powder
- Prepare salt
- Make ready chopped coriander
- Make ready kasuri methi
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that’s going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
