Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy dry curry using curry roux. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Dry Curry using Curry Roux is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare 200 grams Combined ground beef and pork
  2. Get 1 Onion
  3. Prepare 10 grams Butter
  4. Get 1 dash Salt and pepper
  5. Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Make ready 50 grams Frozen mixed vegetables
  7. Get 70 grams Canned beans
  8. Prepare 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. Make ready 1 tbsp Ketchup
  11. Take 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that is going to wrap it up with this special food easy dry curry using curry roux recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!