Indian style fish curry #anti inflammation# 黑线鳕咖喱
Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I have loved my entire life. They’re nice and they look wonderful.

Indian Flavor. • О видео. Покупки. Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent.

To get started with this particular recipe, we must prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Make ready haddock fillets, cut into big cubes
  2. Take leek, sliced
  3. Prepare Onion
  4. Take medium tomatoes, diced
  5. Make ready button mushroom, sliced
  6. Make ready okra, sliced
  7. Make ready homemade fish stock, or any stock
  8. Prepare coconut cream or mascapone cream
  9. Get olive oil
  10. Make ready Ginger paste
  11. Prepare garlic paste
  12. Take cumin seeds
  13. Prepare turmeric powder
  14. Get peperika powder
  15. Prepare fenugreek powder
  16. Get mustard seeds
  17. Take Salt and sugar
  18. Prepare fresh cilantro

It is a delicious curry that goes well with the white rice. I used tilapia in this curry. You can use other varieties of fish like Mackerel and Surmai in this recipe. Add tamarind and spices according to your taste.

Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
  2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
  3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
  4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
  5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
  6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
  7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
  8. Perfect to serve with Indian style garlic cilantro naan

A south Indian home style fish curry - Simple and finger licking good! 🙂. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu. But this one is simple with nothing to grind and feels like home. Some dishes are really comfort food.

So that is going to wrap it up for this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!