Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Take Chicken pieces
- Get Coconut milk
- Get Onion, chopped
- Get Tomato, chopped
- Get Ginger, crushed
- Take Garlic, crushed
- Make ready Kashmiri chilli powder
- Get Chilli powder
- Take coriander powder
- Prepare Turmeric powder
- Take Garam masala
- Get as required Pepper powder
- Prepare Mustard seed
- Get Salt
- Take Oil
Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
Steps to make Chicken Curry:
- Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
- Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
- Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
- Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
- This chicken curry goes well with white rice, appam etc.
- NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.
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