Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian buttered chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Buttered Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian Buttered Chicken Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:
  1. Prepare chicken breast fillet (cut into cube)
  2. Make ready medium-small tomatoes (chopped roughly)
  3. Make ready large onion (6 small onions) (cut into big chunks)
  4. Take lemon juice (use as needed)
  5. Take turmeric powder
  6. Make ready cinnamon stick
  7. Prepare curry powder
  8. Get black cummin
  9. Take cummin
  10. Prepare dried chilli flakes
  11. Take nutmeg powder
  12. Take cardamom (1/2 tsp for using the powder)
  13. Get chopped garlic
  14. Make ready salt (you can use masala salt)
  15. Get chicken stock powder
  16. Get sugar (fix the taste later)
  17. Take heavy cream (use as needed, could be less or more)
  18. Take gr/ 1/2 cup / 1 stick of butter
  19. Make ready some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that is going to wrap it up with this exceptional food indian buttered chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!