Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy yogurt keema curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Yogurt Keema Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Yogurt Keema Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. An extremely easy recipe that's bursting with flavors. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Yogurt Keema Curry:
- Prepare 350 to 400 grams Ground mixed pork and beef
- Prepare 150 ml Yogurt
- Make ready 2 Eggplant - small Japanese type
- Get 1 Onion
- Prepare 1 Tomato
- Prepare 1 clove Garlic
- Make ready 1 clove Ginger
- Prepare 20 grams Butter
- Take 2 tbsp Vegetable oil
- Take 2 tbsp Curry powder
- Get 1 tbsp Japanese Worcestershire-style sauce
- Get 1 tbsp Honey
- Make ready 1 tbsp Sugar
- Get 1 tsp Salt
- Take 1 tsp Chinese soup stock
- Get 1 tsp Cumin seed ( if you have )
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.
Instructions to make Easy Yogurt Keema Curry:
- Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
- Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
- When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
- When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
- When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
- Turn back the heat to medium and add the well drained eggplant and sauté quickly.
- Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
- When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
- When the ground meat is cooked through, adjust the seasoning with salt and it is ready.
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at. Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand over this task of mincing meat to the nearest butcher available who are experts in mincing the The keema curry is pressure cooked which could make our work easy. HELLO EVERYONE Today i am going to show you how to make keema curry at home. this method is very simple and easy way to make in short time.
So that is going to wrap it up with this exceptional food easy yogurt keema curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
