Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry with rice noodles and oven roasted asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Get bone in chicken thighs
  2. Get raw cremini mushrooms
  3. Make ready Anaheim pepper
  4. Prepare sweet onion
  5. Make ready garlic
  6. Take celery
  7. Make ready small zucchini
  8. Prepare asparagus
  9. Get coconut milk
  10. Make ready curry powder
  11. Take Salt
  12. Take Ground pepper
  13. Make ready Thyme
  14. Take rice noodles
  15. Get Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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