Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock-Pot Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get boneless skinless chicken thighs
- Make ready coconut milk
- Take garlic (finely chopped)
- Make ready med. onions (thinly sliced)
- Prepare curry powder
- Get ground ginger
- Get cumin
- Prepare frozen peas
- Make ready dried parsley
- Get salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap this up for this special food crock-pot chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
