Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetables curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.
Vegetables Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetables Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables curry using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetables Curry:
- Get vegetable oil
- Get large onion, chopped
- Get large piece ginger, grated
- Get garlic cloves, finely chopped
- Get turmeric
- Take ground cumin
- Prepare curry powder, or to taste
- Make ready can chopped tomatoes
- Make ready sugar
- Prepare potatoes, cut into chunks
- Get cauliflower, cut into florets
- Make ready small green chilli, halved lengthways
- Take lemon juice
- Make ready coriander, roughly chopped, to serve
- Take pizelli and carrots
- Get sliced mushrooms
Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Ridge Gourd Potatoes & Cottage Cheese Curry. MANGODI Aloo ki Sabzi - Moong Dal Nuggets Curry - Indian Vegetarian Recipes - How to.
Steps to make Vegetables Curry:
- Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste (plus drop the vegetables: mushrooms, pizelli, carrots). Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry.
- When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.
Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner.
So that is going to wrap this up for this exceptional food vegetables curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
