Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo curry (potato fry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Curry (Potato fry) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Curry (Potato fry) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Curry (Potato fry):
- Prepare Olive oil
- Prepare Potatoes
- Make ready Onions
- Prepare Mustard seeds
- Get Garam Masala
- Take salt
- Take chickpeas
- Prepare Quarter tbsp of Turmeric, if required
Instructions to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
So that’s going to wrap this up with this exceptional food aloo curry (potato fry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
