Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy dry curry for a quick dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Dry Curry for a Quick Dinner is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Dry Curry for a Quick Dinner is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dry Curry for a Quick Dinner:
- Get 300 grams Pork mince
- Make ready 1/2 Onion
- Take 1/2 Carrot
- Prepare 1 Potato
- Take 2 Bell pepper (if available)
- Get 1 Eggplant (if available)
- Take 1 Tomato (if available)
- Make ready 1 tsp Garlic (tubed)
- Make ready 1 tsp Ginger (tubed)
- Prepare 3 cubes Curry roux mix
- Prepare 1 Cooking oil
Steps to make Easy Dry Curry for a Quick Dinner:
- Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
- Finely chop up the curry roux blocks.
- Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
- You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.
So that is going to wrap this up with this exceptional food easy dry curry for a quick dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!