Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get boneless, skinless chicken breasts or thighs, diced
- Take frozen spinach, thawed
- Take frozen carrots, thawed
- Get full fat coconut milk
- Prepare green/red curry paste
- Get lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
