Incredibly Easy Foolproof Tomato Chicken Curry
Incredibly Easy Foolproof Tomato Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, incredibly easy foolproof tomato chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Incredibly Easy Foolproof Tomato Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Incredibly Easy Foolproof Tomato Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook incredibly easy foolproof tomato chicken curry using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Incredibly Easy Foolproof Tomato Chicken Curry:
  1. Prepare A (to season the meat)
  2. Get 1 as much (to taste) Chicken
  3. Prepare 100 grams Plain yogurt
  4. Take 1 tbsp Curry powder
  5. Make ready 1 tsp Sugar
  6. Make ready 1 tsp Salt
  7. Get 1 as much (to taste) Grated garlic
  8. Make ready 1 as much (to taste) Grated ginger
  9. Take B (Curry)
  10. Make ready 40 grams Cashew nuts
  11. Prepare 3 tbsp Olive oil
  12. Get 1 as much (to taste) Grated garlic
  13. Make ready 1 as much (to taste) Grated ginger
  14. Get 1 tbsp Curry powder
  15. Take 1 Canned tomatoes
  16. Get 1 pinch Oregano Leaf
  17. Prepare 100 ml Fresh cream
  18. Prepare 1 more than 10 grams Butter
  19. Make ready 1 Salt
  20. Take 1 Sugar
Instructions to make Incredibly Easy Foolproof Tomato Chicken Curry:
  1. Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
  2. Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
  3. Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
  4. Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
  5. Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
  6. Add the chicken and sauce into the frying pan, and mix.
  7. Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
  8. Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
  9. Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.

So that’s going to wrap it up for this special food incredibly easy foolproof tomato chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!