Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut-curry chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut-Curry Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut-Curry Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Curry Chicken:
- Take coconut oil
- Get boneless, skinless chicken breast, cut into 1 inch pieces
- Make ready salt
- Prepare med onion, thinly sliced
- Get minced jalapeño chile
- Prepare fresh ginger, peeled and grated
- Take garlic cloves, crushed
- Take curry powder
- Take light coconut milk
- Prepare packed fresh cilantro leaves, chopped
Steps to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that’s going to wrap it up for this exceptional food coconut-curry chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
