Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry shrimp with vegetable. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curry shrimp with vegetable is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Curry shrimp with vegetable is something which I have loved my entire life. They are nice and they look fantastic.
Hi every one welcome to visit my channel is talk about cooking life style and cooking curry shrimp with vegetable recipe. Please subscribe me to view more. Try this recipe that adds curry paste to shrimp, carrot, peas, and red bell pepper in this easy stir-fry curry shrimp recipe.
To get started with this recipe, we have to first prepare a few components. You can cook curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry shrimp with vegetable:
- Make ready salt
- Take frozen shrimp meat
- Take Sichuan chili powder
- Prepare Malaysia curry
- Take baby cabbage
- Make ready peas
- Prepare shrimp meat
- Prepare baby cabbage
- Prepare flammulina velutipes
- Make ready an egg
- Get milk
- Prepare carrot
Sometimes I up the vegetables by adding a bag of those steam-in-the-bag stir fry vegetables just before serving. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it.
Steps to make Curry shrimp with vegetable:
- Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
- Put frozen shrimp into boiled water，1min later，get the shrimp meat out
- Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.
Serve with basmati rice or an Indian flatbread. Carry out this awe-inspiring recipe of Shrimp Curry with Vegetables. Shrimps are full of proteins, zinc, iron, vitamin D and also an Break cauliflower into florets. In this recipe one single seasonal vegetable like ash-gourd, ridge-gourd, bottle gourd, pumpkin, cucumber, turnip etc can be used. Super easy, one pot and tons of flavors!
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