Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick, easy, rich and tasty pork belly curry soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with. Quick, Easy, Rich and Tasty Pork Belly Curry Soup.
Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- Prepare 50 grams Thinly sliced pork belly
- Take 1 tsp Vegetable oil
- Make ready 2 1/2 tsp Curry powder
- Get 500 ml Water
- Take 2 1/2 tsp Soup stock granules
- Prepare 1/2 tsp Soy sauce
- Make ready Additions (example):
- Prepare 100 grams Bean sprouts
These quick soup recipes are ready for dinner in less time than it takes to order in. Tomato rice soup makes a great thermos lunch for kids, or a quick and easy soup to serve with grilled cheese sandwiches Seaweed is a trendy superfood that's rich in antioxidants, vitamins, minerals, and fiber. A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.
Instructions to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
- Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
- Add the curry powder and stir-fry while mixing it with the other ingredients.
- Add 1/3 of the water and mix lightly.
- Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
- Mix lightly, simmer for a bit and turn off the heat. Done!
- Ladle into bowls and enjoy.
An easy, quick recipe prepared with marbled pork or pork belly, curry spice, chilli paste, lemon grass, curry leaves, and coconut milk. This curry dish doesn't need major cooking experience. And that makes it a great dish for noob cooks looking to make an easy, simple and tasty curry. An easy, quick recipe prepared with marbled pork or pork belly, curry spice, chilli paste, lemon grass, curry leaves, and coconut milk. Recipe developer, author and fhotographer at Carve Your Craving.
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