Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy creamy curry udon noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Creamy Curry Udon Noodles is something which I have loved my whole life.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This is going to be a quick curry recipe, so I take the easy route this time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Take 1/2 Onion
  2. Prepare 150 grams Pork
  3. Prepare 100 grams Ready-made curry roux block (Spicy)
  4. Make ready 1 Oil
  5. Take 150 ml Milk
  6. Make ready 3 tbsp Fresh cream
  7. Get 700 ml - 750 ml Water
  8. Prepare 2 tsp Katakuriko
  9. Take 3 packs Frozen udon noodles
  10. Make ready 1 dash Green onion or scallion
  11. Prepare 1 dash Fresh cream (as decoration)

Let's make the curry sauce for udon noodles. Add a small amount of vegetable oil to a pot and turn on the burner. Add in the white part of the long green onion sliced diagonally. Thai curry is one of my go-to comfort meals.

Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

I'm almost embarrassed to admit how often I eat it. You can add any veggie you like and switch the tofu for chicken, beef or even seafood. Instead of the udon noodles you can serve it with rice, quinoa or any other grain. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. This easy recipe will show you how to make your own.

So that’s going to wrap this up for this exceptional food easy creamy curry udon noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!