Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Make ready peeled and diced potatoes
  2. Take cauliflower, cut into florets
  3. Make ready oil for coating
  4. Prepare tomato, cut into approximately 8 pieces
  5. Take oil (I used corn oil)
  6. Make ready coriander powder
  7. Make ready curry or masala powder
  8. Take salt
  9. Get sugar
  10. Make ready garlic, peeled and grated
  11. Make ready ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

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