Simple Fish curry
Simple Fish curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Simple Fish curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Fish curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple fish curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fish curry:
  1. Make ready 10 - 15 fish fish fillets (small pieces) or any small
  2. Take 1/2 Teaspoon Turmeric powder
  3. Get 1 Teaspoon Red chilli powder
  4. Make ready 1 Cup Coconut (freshly grated)
  5. Get 2 Tablespoons Tamrind pulp
  6. Take 10 - 15 shallots (finely sliced)
  7. Prepare To Taste Salt -
  8. Make ready 3 Green chilli (slit)
  9. Get 1 inch Ginger (finely chopped) 1/2
  10. Take 1 - 2 Tablespoons Coconut oil
  11. Take as required Water -
  12. Get 10 - 15 Curry leaves
  13. Get Marination : -
  14. Get 1 Teaspoon Red chilli powder
  15. Take 1/2 Teaspoon Turmeric powder
  16. Get To Taste Salt -

How to makeSimple Fish curry ? How to cookSimple Fish curry ? Learn the recipeSimple Fish curry by vahchef. Really Easy Thai Green Curry Sauce.

Instructions to make Simple Fish curry:
  1. Wash fish and marinate with salt, turmeric powder and red chilli powder. Keep this aside. Grind coconut and turmeric powder into a smooth paste by adding water.
  2. Put this into an earthern pot or kadai. Add red chilli powder and mix throughly. Let it simmer for sometime. Now add the tamrind pulp and mix well. Add water as required.
  3. Allow it to cook for 5 minutes. Now add the sliced shallots, green chilli and ginger. Let it simmer till the shallots are soft and nicely cooked.
  4. Adjust the gravy by adding water. The gravy should not be too thick or too thin. Now add the marinated fish into the simmering gravy.
  5. Let it simmer again till the fish is cooked nicely.
  6. Once the fish is cooked, take off from heat and pour coconut oil and put curry leaves. Mix well.
  7. Serve it hot with steamed rice.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and. This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar. Blue-eye is perfect in this simple weeknight dinner. Cooking in foil is ideal for camping and boating trips.

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