Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy yummy chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Yummy Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Yummy Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today in this video I will show you How to make Chicken Curry in Bengali Style. So Quickly watch and make it today Dont Forget to. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
To get started with this recipe, we must prepare a few components. You can have easy yummy chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Yummy Chicken Curry:
- Prepare 1/2 Kilogram Chicken
- Prepare 3 onion thinly sliced
- Make ready 1 tomato chopped
- Make ready 3 Teaspoons ginger (1 tsp for marination)
- Get 3 Teaspoons garlic (1 tsp for marination)
- Take 2 1/2 Tablespoons chilly powder (1 tsp for marination)
- Prepare 2 1/2 Tablespoons coriander powder
- Take 1/2 Teaspoon garam masala powder
- Take 1 Teaspoon turmeric powder (1/2 tsp for marination)
- Get 1/2 Cup coconut milk thick
- Prepare 1 Cup coconut milk thin
- Prepare 1 Cloves
- Get 1 Cinnamon
- Prepare 2 cardamom
- Get To Taste salt
- Make ready 3 Greenchillies thinly sliced
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to brown on the sides.
Instructions to make Easy Yummy Chicken Curry:
- Marinate chicken with 1 tsp each of ginger,garlic,chilly powder,salt and 1/4 tsp of turmeric.Set aside for 10 minutes.
- Meanwhile heat oil in a kadai add cinnamon,cloves and cardamom.Saute onions,green chilies,ginger and garlic.Add salt and saute till the onion become golden brown.
- Now add chilly powder,turmeric powder,coriander powder,garam masala and stir well until the raw smell of the masala goes.Now add tomato pieces.
- Add marinated chicken pieces to this,combine well and add thin coconut milk. Then close the kadai and cook,stir well in between.
- Once the chicken is cooked and the gravy become semi thick,add thick coconut milk and turn off the stove.
- Garnish with coriander leaves. Serve hot with rice, chapatti, bread, naan.
Learn how to make the best with basic pantry staples. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. Curry paste has been a game changer for me. I had some yellow curry powder, which is nice in a really dry stir fry with cubed potatoes and chicken, but it's tricky to get Japanese Curry!
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