Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry vadai mutton vada (teatime snack). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry vadai Mutton vada (teatime snack) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry vadai Mutton vada (teatime snack) is something that I’ve loved my whole life. They are nice and they look wonderful.
Title:Kari vadai recipe in tamil Special Evening Snack Hello friends, In this video we are going to see how to make mutton vada. This is a South Indian cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry vadai mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry vadai Mutton vada (teatime snack):
- Take 1/4 kg Minced mutton
- Make ready 200 g Chanadal
- Take 1 Finely chopped Onion medium size
- Prepare 2 Finely chopped Green chillies
- Take 1 tbsp Chopped mint leaves
- Make ready 1 tbspn Chopped coriander
- Make ready 1 tsp Saunf
- Prepare 1 tsp Garam masala powder
- Get 1/4 tsp Ginger garlic paste
- Prepare 1 tsp Lemon juice
- Take to taste Salt
- Prepare Oil to fry
But I am steaming the vadais today to keep it a little more healthier. Vada Curry and Set Dosa, a quite famous combo in food. And it is often had as a breakfast meal, not ordinary breakfast but a special breakfast. First time i ordered chole bature and it was mind blowing.
Steps to make Curry vadai Mutton vada (teatime snack):
- Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste.
- In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well.
- Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture.
- Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea.
Hubby ordered veg kothu parota, i tasted that too, it was yum. But their speciality is rasam vadai, i. Soak black gram in sufficient water for at least an hour. Chettinad cuisine is truly special in their use of fresh spices and I am a big fan of this cuisine. I have re- created many chettinad preparations like - Raw banana Kofta, Chettinad pakkoda curry, Chettinad Pavakkai Kuzhambhu, Chettinad mutton sukka varuval & Chettinad Chicken.
So that’s going to wrap it up for this special food curry vadai mutton vada (teatime snack) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
