Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I have loved my entire life.
Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Get 1 tsp cooking oil
- Take 1 large onion (diced)
- Get 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Make ready 1 clove garlic, minced
- Take 1 chilli (finely chopped)
- Make ready 1/2 tsp ginger paste
- Get 1/4 tsp turmeric powder
- Make ready 1/4 cumin powder
- Get 1/4 tsp red chilli powder (mild)
- Prepare 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Take to taste Salt
- Get 3 Potatoes (medium) - roasted or par boiled
- Get 1/2 cup peas
You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin.
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
It is usually served piping hot as a side dish, accompanying roti, puri, or naan..and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo mutter recipe which includes restaurant style. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
So that’s going to wrap it up for this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
