Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach, coriander, and curry leaves dosa- green leafy vegetable pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy and delicious green leafy vegetable pancake. Healthy and delicious green leafy vegetables DOSA. Spinach or palak is a commonly used green leafy vegetable all over the world.
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach, coriander, and curry leaves dosa- green leafy vegetable pancake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- Take 1 cup Spinach leaves, chopped
- Take 1/2 cup Coriander leaves, chopped
- Prepare 1/4 cup Curry leaves, chopped
- Get 1/2 ” piece Ginger, chopped-
- Get 2 (or to taste) Green chilies, chopped
- Prepare 2 cups Dosa batter
- Take 1 tsp Cumin seeds
- Make ready To taste Salt
- Get As needed Oil as required
You can use other vegetables like cabbage or kale, depending on what. Coriander Dosa: A variety of dosa made with coriander leaf. This coriander dosa is green in colour and tastes good. This healthy dosa can be made any time when you have dosa batter.
Instructions to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.
Dosas are made of rice flour, lentils and semolina, but can be made gluten freeupon request. Paper thin dosai stuffed with curry leaf spiced potato masala. Now grind the wilted spinach, coriander leaves and green chillies to into very smooth paste. Say your kids Benefits of Dosa Varieties Dosa Varieties EGGLESS PANCAKE WITH FRUIT AND NUT TOPPING. Amaranth Greens also known as Thandu Keerai is one the many green leafy vegetables that have been recommended by nutritionist over the years to Finally add in the curry leaves and asafoetida powder and turn off the heat.
So that’s going to wrap this up with this special food spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
