Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton /lamb curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton /lamb curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mutton /lamb curry is something which I have loved my entire life.
How to make Mutton Curry lamb Curry Recipe Andhra Style - How To Cook Lamb, Mutton Curry - country foods. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton /lamb curry:
- Get mutton pieces
- Make ready onions, chopped finely
- Prepare tomatoes, puree
- Prepare green chillies,slit
- Prepare cardamoms
- Prepare peppercorns
- Take cloves
- Make ready cinnamnon, medium length
- Prepare red chilli powder
- Make ready tumeric powder
- Take garam masala powder
- Take coriander powder
- Prepare salt
- Prepare oil
- Get curry leaves or coriander leaves
- Make ready ginger garlic paste
Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India.
Steps to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. This delicious Keralan lamb curry is normally made with mutton. The first meal I ever ordered in Kerala was Mutton Mappas or Keralan lamb curry. It was our first night stay near Munnar. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the mutton curry recipe, how to make mutton curry
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