Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Make ready 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Take 3 cloves Garlic
- Get 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Take 1 whole squid
- Make ready 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Get Coconut meat
- Make ready 2 Eggs
I love to hear from you. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Note: You can use any type of fish you want for this dish, or substitute other seafood such as shrimp, squid.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really I bought Thai red curry sauce by mistake. Can I substitue it for the paste and what amount of the. Forget ordering takeaway and make your own Thai red curry at home.
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