Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. A quick and easy pork curry that can be cooked in minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take LG pork sirloin steaks, cubed
  2. Prepare steamer clams
  3. Take LG sweet onion, slivered
  4. Prepare med youkon gold potato, cubed
  5. Make ready LG radishes, sliced
  6. Prepare minced garlic
  7. Get cans coconut milk
  8. Make ready granulated chicken bouillon
  9. Get red Thai curry paste, or more if you like it very spicy
  10. Make ready brown sugar
  11. Prepare fish sauce
  12. Prepare dried basil
  13. Prepare Himalayan pink salt
  14. Take chopped cilantro, plus some for garnish
  15. Make ready cooked jasmine rice

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.

So that is going to wrap this up with this exceptional food brad's pork and steamer clams in red thai curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!