Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Get 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Prepare 1 egg
- Make ready Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Prepare 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Make ready 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Make ready 150 ml water
- Make ready 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Take 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream.
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