Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my entire life.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Get 1 large onion, minced
  2. Get 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Get 4 cloves garlic, minced
  5. Get 1 inch ginger, minced
  6. Take 1 tsp cumin
  7. Get 1 TBSP turmeric
  8. Prepare 1 tsp hot paprika
  9. Take 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Take 1 (14 oz) can diced tomatoes
  13. Take 1 (14 oz) can coconut milk
  14. Get 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced

Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. Serve the curry with brown rice and garnish with cilantro.

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Simple Thai-inspired curries have recently become one of my weeknight staples.

So that’s going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!