Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Get 150 gms Spinach
- Get Paste - place in food processor
- Prepare 1 Medium Red Onion (in food processor)
- Get 2 Garlic Cloves (in food processor)
- Prepare 2 " piece ginger peeled (in food processor)
- Get 1 tsp Mustard Oil (in food processor)
- Prepare 1 Chilli (de seeded if you wish) (in food processor)
- Take Spice Mix
- Prepare 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp Tumeric Powder
- Get 4 Cardamom Pods
- Make ready 4 Whole Cloves
- Prepare 1 Whole Star Anise
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mustard Seeds
- Prepare 1/4 tsp Fenugreek Seeds
- Get Others
- Make ready 1 Can Chickpeas
- Get 1 Small Can Coconut Cream (Approx 1 Cup)
- Make ready 1 Cup Vegetable Stock
- Make ready 1 Cup Water
- Prepare to taste Salt & Pepper
- Get Produce
- Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Prepare 400 gms Mushrooms (Cut into quarters)
- Get 250 gms Cherry tomatoes (or tomato cut into chunks)
It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta.
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.
So that is going to wrap it up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
