Fish curry (traditional style)
Fish curry (traditional style)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry (traditional style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish curry (traditional style) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish curry (traditional style) is something which I have loved my whole life.

How to make traditional's original fish curry recipe, An unique and very Delicious fish curry recipe. Ruhu fish Curry a spicy masala fish curry recipe by. Fish Curry Recipe_fishing and cooking curry_traditional fish curry style_purja cm Fishing is the activity of trying to catch fish.

To get started with this recipe, we have to first prepare a few components. You can have fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry (traditional style):
  1. Take fish cut and cleaned
  2. Prepare oil
  3. Make ready chillie powder(kashmiri chilli powder)
  4. Get turmeric powder
  5. Take salt (to taste)
  6. Prepare fenugreek (Uluva)
  7. Get mustard seeds
  8. Prepare onion small , finely chopped
  9. Get ginger-garlic finely chopped (paste) each
  10. Prepare curry leaves
  11. Get tamarind ofTamarind (Thottu puli) depending on the quality of the

If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract. Fish cooked in ethnic, traditional style. Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil.

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