Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut-curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut-Curry Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut-Curry Chicken is something that I have loved my whole life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this recipe, we must prepare a few components. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Curry Chicken:
- Make ready 3 tsp coconut oil
- Get 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Make ready 1/2 tsp salt
- Take 1 med onion, thinly sliced
- Make ready 1-1/2 tsp minced jalapeño chile
- Make ready 2 tsp fresh ginger, peeled and grated
- Take 2 garlic cloves, crushed
- Get 1/2 tsp curry powder
- Get 3/4 c light coconut milk
- Make ready 2 T packed fresh cilantro leaves, chopped
How to Make Thai Coconut Curry + Coconut Curry Sauce. Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
It's an easy coconut curry chicken recipe that. Forget take-out, this is about to become your new family favorite. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
So that is going to wrap it up for this special food coconut-curry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
