Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut curry chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut curry chicken is something which I have loved my whole life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry chicken:
- Get 1 pound chicken breast (skinless, boneless)
- Make ready 2 cloves garlic
- Get 2 ounces onion
- Make ready 2 ounces tomato
- Prepare 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Make ready 2 tablespoon curry powder
- Prepare 1 teaspoon turmeric
- Get 1 tablespoon fresh grated ginger
- Prepare 3 tablespoon sugar
- Get 1 1/2 tablespoon coconut oil
- Get 4 bay leaves
- Get 1 tablespoon lemon juice
- Take 1/2 teaspoon red pepper flakes
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is a healthy, high-protein dinner with tender chicken and vegetables in a flavorful creamy coconut curry sauce. My husband and I have been.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!
So that is going to wrap this up for this special food coconut curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
