Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry (nepalese taste). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Curry (Nepalese Taste) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Curry (Nepalese Taste) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry (Nepalese Taste):
- Get Chicken
- Get big Red Onions
- Take Mustard seed oil
- Get green Chillies
- Prepare tumeric powder
- Get salt
- Take lemon
- Prepare Garlic paste
- Get (Coriander+Cumin) powder
- Make ready Garam Masala
- Prepare water
Steps to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
So that is going to wrap it up with this special food chicken curry (nepalese taste) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!