Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork medallions w/ curry-banana sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork Medallions w/ Curry-Banana Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Make ready ripe bananas
  2. Make ready Madras curry powder
  3. Take yellow onion; small dice
  4. Make ready + 1 t coconut oil
  5. Prepare jalapeño; small dice with seeds
  6. Prepare large scallions; sliced
  7. Make ready yellow bell pepper; small dice
  8. Get garlic; minced
  9. Prepare fresh grated ginger
Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

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