Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tofu Thai Green Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Thai Green Curry:
  1. Prepare Tofu
  2. Make ready light soy sauce
  3. Make ready fresh aspagagus trimmed
  4. Take green beens trimmed
  5. Prepare vegetable oil
  6. Get green Thai curry paste
  7. Get shallots, finely chopped
  8. Get green chilli deseeded and finely chopped
  9. Take garlic, crushed
  10. Get coconut milk
  11. Take baby corn
  12. Prepare courgette, cut into thin slices
  13. Prepare red pepper, trimmed and cut into thin strips
  14. Take pak choi (I left it out)
  15. Prepare Juice of 1 small lime
  16. Get chopped coriander plus extra for garnish
  17. Take spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

So that’s going to wrap it up for this exceptional food tofu thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!