Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ripe mango curry(mampazha pulisserry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ripe Mango curry(Mampazha pulisserry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ripe Mango curry(Mampazha pulisserry) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Mango curry(Mampazha pulisserry):
- Prepare Mangoes Ripe (small size)
- Get coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
- Get turmeric garlic powder; 2-3 cloves of
- Make ready mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
- Prepare water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece
Instructions to make Ripe Mango curry(Mampazha pulisserry):
- Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
- Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.
So that’s going to wrap this up for this special food ripe mango curry(mampazha pulisserry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!