Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy ground pork curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Ground Pork Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Ground Pork Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ground Pork Curry:
- Make ready Canola Oil
- Take Salt
- Prepare Garlic Powder
- Make ready Cumin
- Prepare Chili Flakes
- Prepare Sesame Oil
- Get Ground Pork
- Get Canned Kidney Beans
- Take Milk (Preferred Creamier)
- Make ready Garlic Chili Paste
- Make ready Yellow Curry Paste
- Take Canned/Frozen Veggies (Any)
- Prepare White Rice
Instructions to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go.
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.
So that is going to wrap this up for this exceptional food spicy ground pork curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
