Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea and spinach curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea and Spinach Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chickpea and Spinach Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and Spinach Curry:
- Get yellow onion
- Make ready big piece of fresh ginger (to taste)
- Get garlic cloves
- Make ready chickpeas (400g), rinsed and drained
- Get chopped tomatoes
- Take frozen chopped spinach
- Make ready curry powder
- Make ready (to taste) black pepper, salt
- Make ready sugar
Instructions to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
So that’s going to wrap it up with this exceptional food chickpea and spinach curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
