Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut-red curry pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today's coconut curry pork is a perfect example of opening my eyes to bold, new flavors in the ol' slow cooker. This meal is so crazy delicious, I don't even know where to start. I'm a curry lover through and through with a particular affinity to coconut curries (a few of my faves here, here and here) but.
Coconut-Red Curry Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut-Red Curry Pork Chops is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Get 2 inch thick pork chops
- Take 1 tbsp red curry powder
- Get 1 tsp ground coriander
- Take 1 tsp onion powder
- Take 1/2 tsp cayenne
- Make ready 1/2 tsp dried minced onions
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Make ready 1 cup coconut milk
- Get 1/3 tsp coconut extract
- Make ready 1 peanut oil; as needed
- Get 1 pinch kosher salt and black pepper
Bring to a simmer over medium-high heat. Add the pork, carrots, and ginger and. Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain Panang Curry can be made with beef, chicken, or pork.
Steps to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
I've also fully enjoyed it made with shrimp as well. In a small bowl, whisk together coconut milk, curry paste, fish sauce, soy sauce, brown sugar, and lime juice. Add pork and remaining ½ teaspoon salt. Cook, stirring often, until no longer pink on the outside. Cover pork chops with baking paper or cling film and use a rolling pin or saucepan to pound to an Sauce Chilli Sauces Coconut Sriracha Coconut Sweet Chilli Spicy Sweet Chilli Sweet Chilli Coconut Milk Marion's Thai Green Curry Thai Massaman Curry Thai Red Curry Thai Yellow Curry Recipes.
So that is going to wrap it up with this exceptional food coconut-red curry pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
