Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy paneer curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.
Easy paneer curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy paneer curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy paneer curry:
- Take paneer
- Get large tomatoes
- Take onions
- Make ready leafy greens (Spinach, greens, cavolo nero etc.)
- Make ready garam masala
- Make ready chilli powder
- Prepare Cauliflower (optional)
- Get tomato paste
- Get vegetable stock cube
- Prepare vegetable oil
- Prepare Salt and pepper
- Get Crispy onions (optional garnish)
- Prepare Small bunch of coriander (optional)
Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic. Paneer Kolhapuri is a rich, spiced and creamy tomato based curry.
Instructions to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices..masala or Paneer Bell pepper curry is a easy side dish made with Paneer and Bell pepper(also You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer.
So that is going to wrap this up with this exceptional food easy paneer curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
