Coconut Shrimp Curry
Coconut Shrimp Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut shrimp curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Shrimp Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Shrimp Curry is something that I have loved my entire life. They are fine and they look wonderful.

Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

To begin with this particular recipe, we have to prepare a few components. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp Curry:
  1. Take 1/3 cup dried or fresh cilantro
  2. Get 1/4 cup Granulated garlic
  3. Get 13 oz coconut milk (i used golden star)
  4. Get 1 cup sliced cherry tomatoes
  5. Make ready pink himalyan rock salt (trader joes selles it)
  6. Prepare 1/3 cup curry powder
  7. Make ready 1/3 cup turmeric powder
  8. Make ready 1 tsp red curry paste
  9. Take 1/4 cup lime juice
  10. Get 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Prepare 1 tbsp 1 Good Glob of coconut oil

Serve over hot cooked brown rice. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish.

Steps to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

Serve this over jasmine rice for a complete meal. Serve the curry with brown rice and. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. How to serve coconut curry shrimp?

So that is going to wrap it up with this exceptional food coconut shrimp curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!