Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Make ready 1 kg chicken,1 big potato, 1/2 cup peas
  2. Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Make ready 8 black pepper and 2 bay leaf)
  4. Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. Make ready Masala to grind
  7. Get (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Make ready 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Prepare Powder,1 tbsn coriander powder)grind all this
  10. Make ready 1 tsp turmeric powder
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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