Coconut Milk Curry
Coconut Milk Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut milk curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Milk Curry is something that I have loved my entire life.

Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Curry:
  1. Make ready 200 g chicken
  2. Make ready 2 eggplants
  3. Take 1 carrot
  4. Get 1/2 onion
  5. Prepare 1/4 pumpkin/kabocha squash
  6. Make ready 1 clove garlic
  7. Make ready 1 Tbsp curry powder
  8. Make ready 1 pinch cinnamon powder
  9. Take 1 bay leaf
  10. Get 1 tsp salt
  11. Make ready 1 cup coconut milk

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. And this bhindi coconut curry with some plain rice is just what I need.! 🙂. If you enjoy curries, you must make these curry coconut milk chicken thighs now.

Steps to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. Vegetable Curry With Coconut Milk and Pineapple - Elavegan. Vegetable curry with pineapple & coconut milk. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it.

So that’s going to wrap it up with this special food coconut milk curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!