Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.
Easy chicken curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy chicken curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken curry:
- Take fresh ginger
- Prepare garlic cloves
- Prepare onion
- Get tomato puree
- Get chicken, diced
- Take handful of curry leaves
- Prepare cumin seeds
- Make ready mustard seeds
- Make ready a handful of fresh coriander
- Take turmeric
- Prepare garam masala
- Prepare red pepper
- Take fresh chillies
- Take butter
- Get double cream
- Prepare sunflower oil
This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Chicken - I always use thighs. You need this Easy Chicken Curry Recipe in your life!
Steps to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
This healthy curry recipe is low calorie, fresh and super tasty. This delicious low fat Chicken Tikka Masala is medium spiced. Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat. One of my favorite things to do is explore the world with my taste buds.
So that is going to wrap this up for this exceptional food easy chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
