Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved my entire life.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

To begin with this particular recipe, we have to first prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Take 1/2 cup of coconut cream
  3. Take 1 tsp of oil
  4. Make ready 1 tbsp of chopped garlic
  5. Prepare 50 grams of raw pepper corn
  6. Take 5 grachine thin slices
  7. Prepare 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Get 1 1/2 tbsp of oyster sauce
  10. Take 1 tsp of sugar
  11. Make ready 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Get 1 green paprika slice

The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

The sauce contains red curry ingredients and I really just used it with the coconut milk. My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Jumbo shrimp in a lightly spiced coconut curry sauce.

So that’s going to wrap it up for this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!