Prawn and spinach coconut curry
Prawn and spinach coconut curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn and spinach coconut curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.

Prawn and spinach coconut curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Prawn and spinach coconut curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and spinach coconut curry:
  1. Get 4 clove garlic
  2. Prepare 1 large onion
  3. Make ready 1 can chopped tomatoes
  4. Get 2 tbsp coconut oil
  5. Get 1 stick of ginger
  6. Prepare 1/2 tsp chilli powder
  7. Take 1/2 tsp turmeric
  8. Take 1/2 tsp ground cumin
  9. Prepare 1/2 tsp ground coriander
  10. Get 400 ml coconut milk
  11. Prepare 1 tbsp curry paste
  12. Make ready 200 grams shredded spinach
  13. Take 400 grams king prawns
  14. Prepare 1/2 tsp sugar
  15. Prepare 1 salt

These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of. This Sri Lankan curry has similar spices to Indian curries, but the creaminess of a Thai curry - the best of both worlds! Add the water, curry powder, tomato purée, grated coconut and lime juice.

Instructions to make Prawn and spinach coconut curry:
  1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
  2. Add tomatoes and continue to cook over a low heat for 3 min.
  3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
  4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir. To serve, pour into a bowl and garnish with coriander leaves. Stir through spinach until just wilted. Following the incredible success of her debut cookbook, Eat.

So that’s going to wrap this up with this exceptional food prawn and spinach coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!